Advance order for the end-of-season BBQ on Saturday, October 17, 2026, noon to 6 p.m. Tripple J All In includes 1/2 lb pulled pork, 1/2 lb smoked beef, 1/2 rack of ribs, and two onion cheddar sausage links, plus Texas-style bread and two included sides. Choose your sides in person at the sides table during the event: Apple Wood Smoked Baked Beans, Cold-slaw, Smoked Mac N Cheese, or Tater Salad.
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