Advance order for the end-of-season BBQ on Saturday, October 17, 2026, noon to 6 p.m. Pulled pork with three included sides. Choose your sides in person at the sides table during the event: Apple Wood Smoked Baked Beans, Cold-slaw, Smoked Mac N Cheese, or Tater Salad. Pickled onions included if wanted; ask at the event.
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